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Blueberry Pancakes

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Fluffy, sweet blueberry pancakes bursting with fresh blueberries, perfect for a delightful breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries (or frozen)
  • Extra butter or oil for cooking

Instructions

  1. Prepare the dry ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
  2. Mix the wet ingredients: In another bowl, whisk together the milk, egg, and melted butter.
  3. Combine wet and dry ingredients: Pour the wet ingredients into the dry and mix gently until just combined.
  4. Fold in the blueberries gently to prevent bursting.
  5. Preheat the pan: Heat a non-stick skillet over medium heat.
  6. Add butter or oil to the pan.
  7. Cook the pancakes: Pour about 1/4 cup of batter per pancake and cook until bubbles form.
  8. Flip the pancakes and cook until golden brown.
  9. Keep warm in a low heat oven if making multiple.
  10. Serve warm with maple syrup or toppings of choice.

Notes

Use fresh blueberries for the best flavor. Do not overmix the batter to keep pancakes fluffy.

Nutrition

Keywords: blueberry pancakes, breakfast, easy pancakes

Find it online: https://dishfoody.com/blueberry-pancakes/