Brie and Apricot Chicken Sandwich
A delightful sandwich that combines creamy Brie, sweet apricot jam, and hearty grilled chicken, perfect for lunch or a light dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 slices of bread
- 1 grilled chicken breast
- 2 slices of Brie cheese
- 2 tablespoons apricot jam
- Lettuce
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown.
- Spread about 2 tablespoons of apricot jam on one slice of bread.
- Layer the grilled chicken breast on top of the jam.
- Add the Brie cheese slices over the chicken.
- Top with lettuce leaves.
- Season with salt and pepper to taste.
- Finish with the other slice of toasted bread.
- Serve the sandwich cut in half while warm.
Notes
Best enjoyed warm. Pair with a side salad or homemade chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sandwich, chicken, Brie, apricot jam, quick meal, lunch recipe
Find it online: https://dishfoody.com/brie-apricot-chicken-sandwich/