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Butterbeer Cupcakes

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Delightful butterbeer cupcakes inspired by the Harry Potter series, featuring rich butterscotch flavors and creamy frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1/2 cup butterscotch sauce
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butterscotch buttercream frosting
  • 1/2 cup butterscotch ganache (for drizzling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. Cream the softened butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the butterscotch sauce, milk, and vanilla extract until well combined.
  5. Combine the flour, baking powder, baking soda, and salt in a separate bowl.
  6. Mix the dry ingredients into the wet mixture until just combined.
  7. Fill each cupcake liner about 2/3 full with batter.
  8. Bake for 18-20 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  10. Frost with butterscotch buttercream once completely cool.
  11. Drizzle with butterscotch ganache before serving.

Notes

Quality butterscotch sauce and room temperature ingredients enhance flavor and texture. Let cupcakes cool completely before frosting.

Nutrition

Keywords: butterbeer, cupcakes, Harry Potter, dessert, festive cupcakes

Find it online: https://dishfoody.com/butterbeer-cupcakes/