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Cajun Shrimp and Sausage Pasta

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A hearty and creamy Cajun Shrimp and Sausage Pasta that combines bold flavors of Louisiana cuisine, perfect for family dinners or special gatherings.

Ingredients

Scale
  • 8 ounces pasta (fettuccine or linguine)
  • 1 pound shrimp, peeled and deveined
  • 8 ounces smoked sausage, sliced
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the Pasta: Start by boiling water in a large pot. Add a sprinkle of salt and then the pasta. Follow the package instructions for cooking time, usually around 8-10 minutes. Cook until al dente, meaning it’s still slightly firm when bitten. Once it’s cooked, drain the pasta in a colander and set it aside.
  2. Brown the Smoked Sausage: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the sliced smoked sausage. Cook it for about 5-7 minutes until it becomes nicely browned and starts to crisp up.
  3. Add the Shrimp and Seasoning: Once the sausage is browned, add the peeled and deveined shrimp to the skillet. Sprinkle the Cajun seasoning over the shrimp, along with a pinch of salt and pepper. Cook the shrimp for about 3-5 minutes until they turn pink and opaque.
  4. Sauté the Vegetables: After the shrimp are cooked, add the chopped bell pepper, onion, and minced garlic to the skillet. Sauté the mixture for another 3-4 minutes, or until the vegetables have softened and the garlic is fragrant.
  5. Make it Creamy: Once the vegetables are tender, pour in the heavy cream. Stir the mixture gently and bring it to a simmer.
  6. Combine Everything: Add the drained pasta into the skillet with the shrimp and sausage mixture. Toss everything together until the pasta is evenly coated with the sauce.
  7. Serve and Garnish: Serve the pasta hot, sprinkled with chopped parsley on top for a fresh touch.

Notes

For a lighter dish, consider using half-and-half or a yogurt and milk mix instead of heavy cream. You can also make it vegetarian by omitting the shrimp and sausage.

Nutrition

Keywords: Cajun pasta, Shrimp and sausage pasta, Louisiana cuisine

Find it online: https://dishfoody.com/cajun-shrimp-and-sausage-pasta/