Cheesy Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken is a delicious and satisfying dish that combines tender chicken with a rich, flavorful filling. It’s perfect for dinner when you want something comforting but still fancy enough to impress friends or family. The dish is packed with cheesy goodness and aromatic mushrooms, making it a hit for both kids and adults. Plus, it’s simple to make and doesn’t require a long list of ingredients.

How to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

Ingredients:

• Chicken breasts
• Mushrooms
• Garlic
• Butter
• Cheese
• Salt
• Pepper
• Olive oil
• Herbs (optional, e.g., thyme or parsley)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt butter and sauté garlic until fragrant. Add mushrooms and cook until softened. Season with salt and pepper, and any additional herbs.
3. Cut a pocket into each chicken breast and stuff with the mushroom mixture.
4. Place the stuffed chicken breasts in a baking dish, drizzle with olive oil, and season with salt and pepper.
5. Top each breast with shredded cheese.
6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
7. Serve hot and enjoy your cheesy garlic butter mushroom stuffed chicken!

How to Serve Cheesy Garlic Butter Mushroom Stuffed Chicken

Serve this dish alongside a fresh salad or some roasted vegetables. It pairs well with rice or mashed potatoes for a fuller meal. If you’re hosting guests, you can also add some crusty bread to help soak up the garlicky butter sauce.

How to Store Cheesy Garlic Butter Mushroom Stuffed Chicken

Store any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply place them in the oven until warmed through. You can also microwave them, but the oven will keep the chicken nice and juicy.

Tips to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

• Make sure not to overcook the chicken to keep it juicy. Using a meat thermometer can help; chicken should reach an internal temperature of 165°F (74°C).
• Feel free to experiment with different types of cheese, like mozzarella, cheddar, or a blend, to suit your taste.
• Include other ingredients in the filling as well, like spinach or sun-dried tomatoes, for added flavor and nutrition.

Variation

You can also try using different types of meat, like turkey or pork, for this recipe. For a lighter version, you could use skinless chicken breasts and reduce the amount of cheese.

FAQs

1. 
   

   Can I prepare this dish ahead of time?
   Yes! You can prepare the stuffed chicken breasts, then cover and refrigerate them for a few hours or overnight before baking.

   
   
2. 
   

   What type of cheese works best?
   Mozzarella, cheddar, and cream cheese are all great options. It really depends on your preference!

   
   
3. 
   

   Is it okay to freeze leftovers?
   Yes, you can freeze the cooked stuffed chicken. Just make sure it’s in an airtight container. Thaw in the fridge before reheating.

   
   

Enjoy making and sharing this cheesy garlic butter mushroom stuffed chicken with your loved ones!

Cheesy Garlic Butter Mushroom Stuffed Chicken

Print Recipe

A delicious and satisfying dish with tender chicken and a rich, cheesy mushroom filling, perfect for impressing friends and family.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 Chicken breasts
• 1 cup Mushrooms, chopped
• 2 cloves Garlic, minced
• 4 tablespoons Butter
• 1 cup Cheese, shredded (mozzarella or cheddar)
• Salt to taste
• Pepper to taste
• 2 tablespoons Olive oil
• Herbs (optional, e.g., thyme or parsley)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt butter in a skillet and sauté garlic until fragrant. Add mushrooms and cook until softened. Season with salt, pepper, and herbs.
3. Cut a pocket into each chicken breast and stuff with the mushroom mixture.
4. Place the stuffed chicken breasts in a baking dish, drizzle with olive oil, and season again with salt and pepper.
5. Top each breast with shredded cheese.
6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
7. Serve hot and enjoy!

Notes

To keep the chicken juicy, do not overcook it. A meat thermometer can help ensure it reaches an internal temperature of 165°F (74°C).

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg

Keywords: stuffed chicken, cheesy chicken, mushroom chicken, garlic butter chicken