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Chicken Enchiladas with Sour Cream White Sauce

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Comfort food classic with tender shredded chicken, gooey cheese, and a rich sour cream sauce.

Ingredients

Scale
  • 8–10 small flour tortillas
  • 3 cups cooked chicken, shredded or chopped
  • 3 cups Monterey Jack cheese, shredded (divided)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chilies (mild)
  • 2–3 tablespoons green onions, sliced

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (177°C).
  2. Prepare the Baking Dish: Spray a 9×13-inch baking dish with nonstick cooking spray.
  3. Mix the Filling: In a small bowl, combine the shredded chicken and 1 cup of Monterey Jack cheese.
  4. Fill the Tortillas: Spoon some of the chicken and cheese mixture onto the center of the tortilla and roll it tightly.
  5. Make the White Sauce: In a skillet, melt unsalted butter over medium heat.
  6. Add Chicken Broth: Whisk in the chicken broth and cook until thickened.
  7. Incorporate Sour Cream and Chilies: Stir in the sour cream and the diced green chilies until smooth.
  8. Top the Enchiladas: Pour the creamy sauce over the enchiladas in the baking dish.
  9. Bake the Enchiladas: Bake for about 20-25 minutes or until heated through and bubbly.
  10. Garnish and Serve: Top with sliced green onions before serving warm.

Notes

Great for family gatherings, and can be made ahead of time. Customize with your favorite toppings.

Nutrition

Keywords: enchiladas, chicken, sour cream, cheese, Mexican

Find it online: https://dishfoody.com/chicken-enchiladas-sour-cream-white-sauce/