Chicken Fajita Casserole
A warm and spicy Chicken Fajita Casserole made with shredded chicken, colorful bell peppers, and savory spices for a comforting baked dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Optional Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, sliced (red, green, yellow)
- 1 onion, sliced
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 cup salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips (optional for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded chicken, sliced bell peppers, and sliced onion in a large mixing bowl.
- Add the black beans and corn to the bowl.
- Mix in the salsa along with the cumin, chili powder, salt, and pepper.
- Pour the mixture into a greased casserole dish and spread it out evenly.
- Top the casserole with shredded cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Optionally, sprinkle crushed tortilla chips on top for the last five minutes of baking.
Notes
Garnish with fresh toppings like cilantro, avocado, or sour cream for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, fajitas, casserole, easy recipe, comfort food
Find it online: https://dishfoody.com/chicken-fajita-casserole/