Chicken Philly Sandwich
A quick and flavorful Chicken Philly Sandwich with sautéed onions, bell peppers, and melty provolone cheese, perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 slices provolone cheese
- 2 hoagie rolls
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté the sliced onions and bell peppers until soft and translucent, about 5-7 minutes.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-8 minutes on each side until golden brown.
- Slice the cooked chicken into thin strips and mix with the sautéed vegetables in the skillet.
- Assemble the hoagie rolls with the chicken and vegetable mixture, topping each with two slices of provolone cheese.
- Melt the cheese by covering the skillet or placing the sandwiches in a preheated oven until bubbly.
- Serve hot with your favorite side.
Notes
For added flavor, marinate chicken breasts beforehand or use different cheeses for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken sandwich, philly sandwich, quick meal, easy dinner, flavorful sandwich
Find it online: https://dishfoody.com/chicken-philly-sandwich/