why make this recipe

Chicken Pot Pie Casserole is a delightful dish that combines the comforting flavors of a classic chicken pot pie with the simplicity of a casserole. This makes it an excellent choice for a family dinner or a cozy get-together with friends. Using cooked chicken and pre-made biscuits speeds up the process, allowing you to create a hearty, satisfying meal in no time. The combination of creamy chicken, mixed vegetables, and flaky biscuit topping ensures that each bite is a delicious experience. Plus, this dish can easily feed a crowd, making it a great option for potlucks or gatherings. When you’re looking for a warm, filling dish that tastes just as good the next day, Chicken Pot Pie Casserole is a crowd-pleaser that won’t disappoint.

how to make Chicken Pot Pie Casserole

Making Chicken Pot Pie Casserole is straightforward and doesn’t require fancy cooking skills. This recipe uses simple ingredients that are easy to find. Below is a step-by-step guide to help you prepare this delicious dish.

Ingredients:

2 cups cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
Salt and pepper to taste
1 can (biscuits) refrigerated flaky biscuits
1/4 cup butter, melted

Directions:

Preheat the oven: Start by preheating your oven to 350°F (175°C). This may seem like a small step, but preheating is essential to ensure your casserole cooks evenly.
Prepare the chicken filling: In a large mixing bowl, add the shredded chicken. You can use leftover rotisserie chicken, boiled chicken, or any cooked chicken you have on hand. Add the 1 cup of mixed vegetables, which can include a mix of carrots, peas, and corn. These vegetables add color and nutrition to your dish.
Combine with the soup: Next, pour in the can of cream of chicken soup and the 1/2 cup of milk. The cream of chicken soup will make the filling rich and creamy. Mix everything together well until the chicken, vegetables, and soup are evenly combined.
Season the mixture: Add the garlic powder, onion powder, thyme, salt, and pepper to taste. These seasonings enhance the flavor and aroma of the casserole. Mix everything again to distribute the seasonings evenly.
Pour into a casserole dish: Take a greased 9×13 inch casserole dish and pour the chicken mixture into it. Spread it out evenly, making sure it reaches the edges of the dish.
Prepare the biscuits: Open the can of refrigerated flaky biscuits and cut each biscuit into quarters. This will help them cook evenly and create multiple flaky layers. Arrange the biscuit pieces evenly over the top of the chicken mixture. It’s okay if some overlap; it adds to the homemade goodness!
Brush with butter: Take the melted butter and brush it over the biscuit pieces. This adds flavor and helps the biscuits turn a beautiful golden brown as they bake.
Bake the casserole: Place the casserole in the preheated oven and bake for 25-30 minutes. Keep an eye on it to ensure the biscuits are golden brown and fully cooked. You’ll know it’s done when the biscuit tops puff up and are a lovely golden color.
Cool and serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This helps the filling set slightly and makes it easier to serve.

how to serve Chicken Pot Pie Casserole

Serving Chicken Pot Pie Casserole is as simple as cutting into squares and placing them on plates. You can serve it hot right from the oven or let it cool slightly for a few minutes. Pair this casserole with a light salad for a balanced meal. It’s also great on its own, as it already contains chicken and vegetables. If you like, you can add a sprinkle of fresh herbs like parsley or thyme on top for an extra touch of color and flavor.

how to store Chicken Pot Pie Casserole

Leftovers of Chicken Pot Pie Casserole can be stored easily, which means you can enjoy this dish for days. Once the casserole has cooled, cover it with plastic wrap or aluminum foil, or transfer it to an airtight container. Store it in the refrigerator for up to 3 to 4 days.

If you have more leftovers or want to make it ahead of time, you can also freeze the casserole. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn, and it can be stored in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight, then reheat in the oven at 350°F (175°C) until heated through.

tips to make Chicken Pot Pie Casserole

Use leftovers: This is a perfect recipe for using leftover chicken. It saves time and reduces food waste.
Fresh vegetables: If you prefer, you can use fresh vegetables instead of frozen. Just be sure to cook them beforehand so they have a chance to soften up in the casserole.
Add flavor: For an extra kick, try adding some hot sauce or a pinch of cayenne pepper to the chicken filling for some heat.
Make it crustless: If you want to skip the biscuit topping to make a lighter version, you can bake the filling in the dish without the biscuits, just be sure to adjust the baking time.

variation

Different proteins: Instead of chicken, you can use turkey or even a mix of chicken and turkey if you have some leftover meat around Thanksgiving.
Vegetarian option: Replace the chicken with cooked lentils or chickpeas and use vegetable broth instead of cream of chicken soup for a vegetarian version. You can also add more vegetables such as bell peppers or spinach.
Different biscuits: Swap out the flaky biscuits for cornbread, puff pastry, or even a homemade biscuit dough for a different twist on the original recipe.

FAQs

Can I make this casserole ahead of time? Yes! You can prepare the chicken mixture and place it in the casserole dish, then cover and store it in the fridge for up to 24 hours before baking. If you want to freeze it, do so before baking.
How long can I keep leftovers? Leftovers will stay fresh in the refrigerator for about 3 to 4 days. If frozen, it can last up to 3 months.
Can I use a different kind of soup? Yes! You can experiment with other cream soups, like cream of mushroom or cream of celery, to change up the flavor of your casserole.
Can I double the recipe? Absolutely! You can double the ingredients and bake it in a larger casserole dish. Just make sure to adjust the baking time as needed.
What can I serve with Chicken Pot Pie Casserole? A simple salad, mashed potatoes, or green beans pair well with this casserole. You can also serve it with a side of crusty bread for a complete meal.

Chicken Pot Pie Casserole

Print Recipe

A comforting Chicken Pot Pie Casserole that combines creamy chicken and mixed vegetables with a flaky biscuit topping, perfect for family dinners or potlucks.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
Salt and pepper to taste
1 can refrigerated flaky biscuits
1/4 cup butter, melted

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, add the shredded chicken and mixed vegetables.
Pour in the cream of chicken soup and milk, mixing until well combined.
Add garlic powder, onion powder, thyme, salt, and pepper. Mix well.
Pour the chicken mixture into a greased 9×13 inch casserole dish.
Open the can of biscuits and cut each into quarters. Arrange over the chicken mixture.
Brush the tops of the biscuits with melted butter.
Bake for 25-30 minutes until biscuits are golden brown.
Cool for a few minutes before serving.

Notes

Use leftover chicken for quick preparation. Fresh vegetables can be used instead of frozen, but make sure to pre-cook them.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: chicken, casserole, pot pie, comfort food, easy dinner