Chinese Honey Garlic Chicken
A delightful dish that combines the sweetness of honey with the savory flavor of garlic, perfect for busy weeknights or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup cornstarch
- Oil for frying
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Instructions
- Prepare the chicken by cutting it into bite-sized pieces and coating with cornstarch.
- Heat oil in a skillet over medium-high heat.
- Fry the chicken pieces until golden brown, about 5-7 minutes, then drain on paper towels.
- Make the sauce by adding honey, soy sauce, garlic, and ginger to the skillet; simmer until thickened.
- Combine the fried chicken with the sauce, tossing to coat thoroughly.
- Garnish with sesame seeds and green onions before serving.
Notes
Serve with steamed rice or noodles for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Chinese chicken, honey garlic chicken, easy chicken recipe, weeknight dinner, family favorite
Find it online: https://dishfoody.com/chinese-honey-garlic-chicken/