Chipotle Ranch Grilled Chicken Burrito
A delicious and satisfying burrito filled with smoky chipotle flavors, grilled chicken, and fresh vegetables, topped with creamy chipotle ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 grilled chicken breasts, chopped
- 4 large flour tortillas
- 1 cup crunchy tortilla strips
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup chipotle ranch dressing
Instructions
- Grill the chicken: Season the chicken breasts and grill them for about 6-7 minutes on each side until cooked through.
- Warm the tortillas: Use a skillet or microwave to warm the tortillas until pliable.
- Assemble the burrito: Layer grilled chicken, tortilla strips, lettuce, tomatoes, and cheese in the center of a tortilla.
- Add the dressing: Drizzle chipotle ranch dressing over the fillings.
- Roll it up: Fold sides over the filling and roll tightly from the bottom.
- Serve: Place the burrito seam-side down and serve with additional dressing on the side.
Notes
You can customize the filling with additional vegetables or protein as desired.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: burrito, grilled chicken, chipotle ranch, Mexican food, quick dinner, easy recipe
Find it online: https://dishfoody.com/chipotle-ranch-grilled-chicken-burrito-2/