Chocolate Chip Cruffins
A delightful combination of croissants and muffins, these Chocolate Chip Cruffins are perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease your muffin tin.
- Mix the all-purpose flour, sugar, salt, and baking powder in a large bowl.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Add the milk and vanilla extract, and mix gently until just combined.
- Fold in the mini chocolate chips with a spatula.
- Layer the dough in the greased muffin tin, creating flaky layers.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Notes
Serve warm, optionally with melted chocolate drizzled on top or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, cruffins, breakfast, dessert, baking, muffins
Find it online: https://dishfoody.com/chocolate-chip-cruffins/