5-Ingredient Chocolate Peanut Butter Date Bark Recipe
A simple no-bake chocolate peanut butter date bark made with naturally sweet dates, creamy peanut butter, and rich melted chocolate an easy 5-ingredient treat that’s perfect for snacking or dessert.
- Author: ssam
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 45 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- 12–14 Medjool dates, pitted
- 1/2 cup natural peanut butter
- 1 cup dark chocolate chips
- 1 tsp coconut oil
- 1/4 tsp flaky sea salt
- 1. Line a baking sheet with parchment paper.
- 2. Slice dates open and press them flat onto the parchment, arranging them closely together to form a rectangle.
- 3. Warm peanut butter slightly and spread evenly over the flattened dates.
- 4. Melt chocolate chips with coconut oil until smooth.
- 5. Pour melted chocolate over the peanut butter layer and spread evenly.
- 6. Sprinkle flaky sea salt on top.
- 7. Refrigerate for 30–45 minutes until firm.
- 8. Break into pieces and serve.
Notes
- Store in the refrigerator for best texture.
- Swap peanut butter for almond or cashew butter if desired.
- Add chopped nuts or shredded coconut for extra crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chocolate peanut butter date bark, healthy dessert, 5 ingredient treat, no bake chocolate bark