Cornbread Hotdogs
A delightful twist on traditional comfort food, combining sweet cornbread with savory andouille sausages.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package cornbread mix
- 1 cup milk
- 2 large eggs
- 6 andouille sausages
- Tony Chachere’s seasoning (to taste)
- Cooking oil or butter for greasing
- Optional toppings (mustard, ketchup, etc.)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the baking dish by greasing it with cooking oil or butter.
- Mix the cornbread mix, milk, and eggs in a large bowl until just combined.
- Layer half of the cornbread batter in the baking dish.
- Add the andouille sausages on top of the first batter layer.
- Season the sausages with Tony Chachere’s seasoning.
- Top with the remaining cornbread batter.
- Bake according to the cornbread mix instructions, about 20-25 minutes.
- Cool slightly before slicing and serve warm with toppings.
Notes
Customize toppings and seasonings to suit your taste. Leftovers can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: cornbread, hotdogs, savory, andouille, comfort food, recipe
Find it online: https://dishfoody.com/cornbread-hotdogs/