Crack Corn Dip: 7 Best Recipes That’ll Steal the Show
Creamy, cheesy crack corn dip loaded with sweet corn, ranch flavor, and melty cheese an addictive crowd-pleasing dip perfect for parties and game day.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Bake or Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 2 green onions, sliced
- Optional jalapeños for heat
Instructions
- 1. In a large bowl, combine cream cheese and sour cream until smooth.
- 2. Stir in ranch seasoning mix.
- 3. Add drained corn, shredded cheese, bacon, and green onions.
- 4. Mix until fully combined.
- 5. Transfer to a serving dish or baking dish.
- 6. Serve cold as a dip, or bake at 375°F (190°C) for 20 minutes until hot and bubbly.
- 7. Garnish with extra bacon or green onions before serving.
Notes
- Serve with tortilla chips, crackers, or toasted bread.
- Add jalapeños or hot sauce for a spicy version.
- Leftovers keep well refrigerated for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: crack corn dip, corn dip with ranch, bacon cheese dip, party dip