Creamy Chicken Fettuccine Alfredo
A delicious and comforting dish combining tender chicken, rich cream, and savory Parmesan cheese with perfectly cooked fettuccine pasta, ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions in salted water. Drain and set aside.
- Sauté the chicken in olive oil over medium heat for 5 to 7 minutes until cooked through. Season with salt and pepper.
- Add garlic and sauté for 1 to 2 minutes until fragrant.
- Make the cream sauce by adding heavy cream and bringing it to a simmer. Stir in Parmesan cheese until melted and creamy.
- Combine the cooked fettuccine with the sauce and toss to coat evenly.
- Serve hot, garnished with fresh parsley.
Notes
Use fresh ingredients for best flavor. Adjust the sauce’s consistency with cream or pasta water as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Fettuccine Alfredo, Chicken Pasta, Comfort Food
Find it online: https://dishfoody.com/creamy-chicken-fettuccine-alfredo/