Creamy Coleslaw
A delightful side dish that brings a crisp and refreshing touch to any meal, made with shredded cabbage and carrots in a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prepare the vegetables: In a large bowl, combine the shredded cabbage and grated carrots. Mix gently for an even balance of color and texture.
- Make the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine the mixtures: Pour the dressing over the cabbage and carrots, mixing until well combined.
- Chill before serving: Refrigerate the coleslaw for at least 30 minutes for the flavors to meld.
Notes
For the best flavor, let the coleslaw sit for a few hours or overnight. It is recommended to consume within 3 to 5 days when stored in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: coleslaw, creamy, side dish, salad, barbecue, picnic
Find it online: https://dishfoody.com/creamy-coleslaw/