Creamy Garlic Sauce Baby Potatoes
A delightful side dish of baby potatoes coated in a rich and velvety garlic cream sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the baby potatoes by boiling them in salted water for 15-20 minutes until tender. Drain and set aside.
- Sauté the garlic in a frying pan with olive oil over medium heat for 1-2 minutes until fragrant.
- Create the creamy sauce by adding heavy cream to the pan and bringing it to a gentle simmer. Stir in Parmesan and season with salt and pepper.
- Combine the boiled baby potatoes with the creamy garlic sauce, tossing gently to coat.
- Garnish with chopped fresh parsley before serving warm.
Notes
Use fresh baby potatoes for the best taste. The sauce can be prepared a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: potatoes, creamy sauce, garlic, side dish, vegetarian
Find it online: https://dishfoody.com/creamy-garlic-sauce-baby-potatoes/