Creamy Ravioli Sauce
A rich and creamy sauce that beautifully coats ravioli, transforming a simple meal into a delicious experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2–3 cloves of garlic, minced
- 2–3 fresh ripe tomatoes, chopped or 1 can (14–15 ounces) diced tomatoes
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- Fresh basil or parsley (optional)
- Frozen or refrigerated ravioli
- Parmesan cheese (for serving)
Instructions
- Heat olive oil in a pan over medium heat.
- Sauté onions and garlic until fragrant, about 3-4 minutes.
- Add tomatoes and stir together.
- Cook tomatoes for about 5-7 minutes until soft.
- Pour in heavy cream and stir to combine.
- Sprinkle in salt and pepper, letting the sauce simmer for 5 minutes.
- Bring a pot of salted water to a boil and cook the ravioli according to package instructions.
- Combine the cooked ravioli with the creamy sauce.
- Serve topped with Parmesan cheese and fresh herbs.
Notes
For added flavor, consider incorporating fresh herbs or spices like red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
Keywords: creamy sauce, ravioli sauce, Italian pasta, vegetarian recipe, easy pasta sauce
Find it online: https://dishfoody.com/creamy-ravioli-sauce/