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Creamy Sausage Rigatoni Pasta

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A delightful and satisfying dish combining savory sausage, creamy sauce, and hearty rigatoni, perfect for cozy dinners or impressing guests.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb sausage (Italian or your choice)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the rigatoni pasta according to the package instructions.
  2. Heat the olive oil in a large skillet over medium heat, and add the sausage.
  3. Cook the sausage until golden brown, about 5-7 minutes.
  4. Add the minced garlic and cook for an additional 1-2 minutes.
  5. Pour in the heavy cream and stir to combine with the sausage and garlic.
  6. Gradually stir in the grated Parmesan cheese until fully melted.
  7. Taste the sauce and add salt and pepper as needed.
  8. Add the drained rigatoni to the skillet and toss until well-coated.
  9. Serve in bowls and garnish with fresh parsley if desired.

Notes

To enhance flavors, consider adding vegetables like spinach or bell peppers.

Nutrition

Keywords: pasta, creamy, sausage, rigatoni, quick dinner

Find it online: https://dishfoody.com/creamy-sausage-rigatoni-pasta/