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Crispy Coconut Chicken with Spicy Honey Orange Sauce Recipe

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Ultra-crispy coconut-crusted chicken drizzled with a sweet and spicy honey orange sauce a bold, flavor-packed dish that’s perfect for dinner or entertaining.

Ingredients

Scale
  • 1 1/2 lbs chicken tenders
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup shredded sweetened coconut
  • 1/2 cup panko breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • Oil for frying
  • 1/3 cup orange juice
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp sriracha
  • 1 tsp cornstarch mixed with 1 tbsp water

Instructions

  • 1. Season chicken tenders with salt, pepper, and garlic powder.
  • 2. Place flour in one bowl, beaten eggs in another, and mix coconut with panko in a third bowl.
  • 3. Dredge chicken in flour, dip in egg, then coat with coconut mixture.
  • 4. Heat oil in a skillet over medium heat.
  • 5. Fry chicken in batches until golden brown and cooked through, about 3–4 minutes per side.
  • 6. In a small saucepan, combine orange juice, honey, soy sauce, and sriracha over medium heat.
  • 7. Stir in cornstarch slurry and simmer until sauce thickens.
  • 8. Drizzle sauce over crispy chicken or serve on the side.
  • 9. Serve immediately.

Notes

  • Bake at 400°F for 20–25 minutes for a lighter option.
  • Adjust sriracha to control spice level.
  • Serve with rice and steamed vegetables for a complete meal.

Nutrition

Keywords: crispy coconut chicken, honey orange chicken, sweet spicy chicken, coconut crusted chicken

Find it online: https://dishfoody.com/crispy-coconut-chicken-spicy-honey-orange-sauce/