Cucumber Caesar Salad
A refreshing twist on the classic Caesar salad with crisp cucumbers, creamy dressing, and crunchy croutons, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup Caesar dressing
- 1 cup croutons
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the cucumbers by slicing them into thin rounds.
- Toss the sliced cucumbers with Caesar dressing in a large mixing bowl.
- Add croutons and grated Parmesan cheese to the bowl and toss gently.
- Season the salad with salt and pepper according to taste.
- Serve immediately or refrigerate briefly before serving.
Notes
Store leftovers in an airtight container in the refrigerator, ideally eat within 1-2 days. Keep dressing separate until serving for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cucumber Salad, Caesar Salad, Summer Salad, Easy Salad Recipes
Find it online: https://dishfoody.com/cucumber-caesar-salad/