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Apple Pancakes

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Apple pancakes are a delightful twist on the classic breakfast favorite, capturing the sweetness of fresh apples with a fluffy texture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup diced apples
  • Butter for cooking
  • Homemade vanilla maple syrup (for serving)

Instructions

  1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. Mix the Wet Ingredients: In a separate bowl, combine the buttermilk, egg, and melted butter. Beat until smooth.
  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  4. Fold in the Apples: Gently fold in the diced apples.
  5. Heat the Skillet: Place a skillet on medium heat and add butter. Allow it to melt and coat the surface.
  6. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, about 2-3 minutes, then flip and cook for another 2 minutes.
  7. Serve: Serve warm with a dollop of butter and drizzle with syrup.

Notes

For added toppings, consider yogurt, fresh berries, or a sprinkle of powdered sugar.

Nutrition

Keywords: pancakes, breakfast, apple, fall recipes, brunch

Find it online: https://dishfoody.com/easy-apple-pancakes/