Easy Chocolate Pecan Pie
A delightful dessert that combines the rich, nutty flavor of pecans with the deep sweetness of chocolate, perfect for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust in a 9-inch pie pan and chill it.
- Mix the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt until combined.
- Add chopped pecans and chocolate chips to the mixture and fold gently.
- Pour the filling into the pie crust and spread it evenly.
- Bake for 45-50 minutes until slightly jiggly in the center.
- Cool the pie for at least 2 hours before serving.
Notes
Serve with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to four days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: chocolate pecan pie, dessert, Thanksgiving, easy recipe, southern dessert
Find it online: https://dishfoody.com/easy-chocolate-pecan-pie-recipe/