Fluffy Funfetti Cake Batter Pancakes
A delightful twist on classic pancakes, bringing the joy of birthday cake to your breakfast table with fluffy batter and rainbow sprinkles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup rainbow sprinkles
- 1 teaspoon vanilla extract
Instructions
- Mix the dry ingredients: Combine the all-purpose flour, sugar, baking powder, and salt in a mixing bowl.
- Prepare the wet ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Combine the mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Add sprinkles: Fold in the rainbow sprinkles gently.
- Cook the pancakes: Preheat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Flip when bubbles form: Cook until golden brown on both sides.
- Serve warm with maple syrup or toppings of your choice.
Notes
Don’t overmix the batter to ensure fluffy pancakes. Experiment with different toppings like whipped cream or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: pancakes, funfetti, breakfast, sprinkles, cake, fluffy
Find it online: https://dishfoody.com/fluffy-funfetti-cake-batter-pancakes/