Frozen Cheesecake Pops
Delightful Frozen Cheesecake Pops combining rich cheesecake flavor with a crunchy graham cracker coating, perfect for summer days or parties.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- ½ cup heavy cream
- Graham cracker crumbs for coating
- Popsicle sticks
Instructions
- Prepare your ingredients: Let cream cheese sit at room temperature for easy mixing. Measure out sugar, vanilla extract, and heavy cream; have graham cracker crumbs ready.
- Mix the base: Beat softened cream cheese in a mixing bowl until smooth. Gradually add sugar and vanilla, beating until creamy.
- Incorporate the heavy cream: Pour in the heavy cream and whip until fluffy on medium speed.
- Scoop the mixture into balls using a cookie scoop or hands, aiming for 1-2 inches in diameter.
- Insert popsicle sticks into the center of each ball, ensuring they’re securely held.
- Freeze the pops on a parchment-lined baking sheet until firm, ideally overnight.
- Coat the pops in graham cracker crumbs, ensuring they are fully covered.
- Enjoy immediately or store individually wrapped in plastic wrap or in an airtight container.
Notes
Experiment with flavors by adding fruit purees or chocolate to the mixture. Store in the freezer for up to two months.
Nutrition
- Serving Size: 1 pop
- Calories: 180
- Sugar: 13g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, frozen treats, summer recipes, easy recipes
Find it online: https://dishfoody.com/frozen-cheesecake-pops-cheesecake-pops/