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Gingerbread Waffles

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Delightful gingerbread waffles infused with warming spices, perfect for any time of year.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 1/2 cups milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. Mix dry ingredients in a large bowl: flour, baking powder, ginger, cinnamon, nutmeg, cloves, salt, and brown sugar.
  3. Combine wet ingredients in a separate bowl: egg, milk, vegetable oil, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Cook the waffles in the preheated waffle iron for 4-6 minutes or until golden brown.
  6. Serve immediately with your favorite toppings like maple syrup or whipped cream.

Notes

For best texture, avoid overmixing the batter. Consider cooling leftovers for storage.

Nutrition

Keywords: gingerbread waffles, holiday breakfast, brunch recipe, waffles, spiced waffles

Find it online: https://dishfoody.com/gingerbread-waffles/