Greek Fries
Crispy Greek fries enhanced with traditional flavors like feta, dill, and oregano, perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried dill
- 1 teaspoon dried oregano
- Salt to taste
- 1/2 cup crumbled feta cheese
- 1/4 red onion, thinly sliced
- Fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the potatoes by washing and cutting them into fry shapes.
- Rinse the fries under cold water to remove excess starch.
- Toss the fries with olive oil, dill, oregano, and salt.
- Arrange the seasoned fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through.
- Add toppings: crumbled feta, red onion, and parsley once they are out of the oven.
- Serve hot with your favorite dipping sauce.
Notes
For extra flavor, serve with tzatziki sauce and lemon wedges. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Greek fries, baked fries, Mediterranean snacks, vegetarian side dish, crispy potato fries
Find it online: https://dishfoody.com/greek-fries/