Harissa Chicken
Discover the vibrant flavors of North Africa with this easy-to-make Harissa Chicken, infused with spices for a dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: North African
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken thighs
- 2 tsp olive oil
- 3 tbsp harissa powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1 tbsp lemon juice
Instructions
- Prepare the Marinade: Mix the olive oil, harissa powder, lemon juice, smoked paprika, cumin, and cayenne pepper in a small bowl until combined.
- Coat the Chicken: Rub the harissa paste on the chicken thighs, ensuring even coverage.
- Marinate: Let the chicken marinate for at least an hour, or overnight in the fridge for enhanced flavor.
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Baking Tray: Line it with foil or parchment paper.
- Arrange the Chicken: Place marinated thighs in a single layer on the tray.
- Bake: Cook for about 18-20 minutes, checking for an internal temperature of 165°F (74°C).
- Rest Before Serving: Let the chicken sit for a few minutes to retain juices.
Notes
For a milder flavor, reduce the harissa powder. Serve with rice, salad, or in wraps for versatile dining.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Harissa Chicken, easy chicken recipes, North African cuisine