Hawaiian Chicken Kebabs
These colorful Hawaiian Chicken Kebabs combine juicy chicken breast with sweet pineapple and fresh vegetables, all marinated in a savory blend for a vibrant tropical flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1 cup bell peppers, chopped
- 1 onion, chopped
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 6 skewers
Instructions
- Cut the chicken into bite-sized pieces.
- Prepare the marinade by mixing soy sauce, brown sugar, ginger, garlic, and black pepper.
- Marinate the chicken pieces in the marinade for at least 30 minutes.
- Chop the pineapple, bell peppers, and onion into even chunks.
- Assemble the kebabs by threading chicken, pineapple, bell peppers, and onion onto skewers.
- Grill the kebabs on medium heat for 15 to 20 minutes, turning occasionally.
- Serve hot with sides and garnishes if desired.
Notes
For added flavor, marinate overnight. Feel free to customize with other vegetables or proteins.
Nutrition
- Serving Size: 1 kebab
- Calories: 280
- Sugar: 15g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hawaiian, chicken kebabs, grilling, summer recipes, healthy meals
Find it online: https://dishfoody.com/hawaiian-chicken-kebabs/