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Heart Shaped Valentine’s Day Sandwich Cookies Recipe How To Guide

Adorable heart-shaped Valentine’s Day sandwich cookies made with soft sugar cookies and filled with sweet vanilla buttercream or jam a festive, homemade treat perfect for sharing with loved ones.

Ingredients

Scale
  • Cookies:
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  •  
  • Filling:
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 12 tbsp milk or heavy cream
  • Optional: strawberry or raspberry jam

Instructions

  • 1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • 2. In a large bowl, cream butter and sugar until light and fluffy.
  • 3. Beat in egg and vanilla extract.
  • 4. In a separate bowl, whisk flour, baking powder, and salt.
  • 5. Gradually mix dry ingredients into wet ingredients until dough forms.
  • 6. Roll dough out on a lightly floured surface and cut into heart shapes.
  • 7. Place cookies on baking sheets and bake for 9–11 minutes until edges are set.
  • 8. Cool cookies completely.
  • 9. For filling, beat butter until creamy, then add powdered sugar, vanilla, and milk until smooth.
  • 10. Spread or pipe filling onto half the cookies and sandwich with remaining cookies.

Notes

  • Chill dough for 15 minutes if it becomes too soft.
  • Use jam filling for a fruity twist.
  • Cookies store well in an airtight container for up to 4 days.

Nutrition

Keywords: valentines day cookies, heart shaped cookies, sandwich cookies, sugar cookies