Hibachi Chicken Fried Rice
A delightful dish that combines the flavors of traditional Japanese hibachi cooking with comforting fried rice, perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken breast
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Cook the diced chicken in the hot oil, stirring frequently until cooked through, about 5-7 minutes.
- Scramble the beaten egg in the empty space in the pan until fully cooked.
- Add the cooked rice and mixed vegetables, breaking up clumps and combining everything.
- Season with soy sauce, salt, and pepper, stirring to mix evenly.
- Finish cooking for an additional 3-5 minutes, stirring to prevent sticking.
- Garnish with sliced green onions and serve hot.
Notes
Use leftover rice for better texture; customize vegetables and proteins to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hibachi, Fried Rice, Chicken, Quick Dinner, Easy Recipe
Find it online: https://dishfoody.com/hibachi-chicken-fried-rice/