Homemade Apple Pie Filling
A delightful homemade apple pie filling that captures the taste of fall, perfect for pies, crisps, and as a topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups fresh apples, peeled and sliced
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Prepare the apples by peeling and slicing them.
- Combine the sliced apples with brown sugar, cinnamon, nutmeg, and cornstarch in a saucepan.
- Add lemon juice and water to the mixture.
- Cook the mixture over medium heat, stirring occasionally for 5 to 10 minutes until apples are tender.
- Cool the filling completely before using.
Notes
Best served warm or cooled. Can be stored in the fridge for up to one week or frozen for six months.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: apple pie filling, homemade, dessert, fall recipe, baking
Find it online: https://dishfoody.com/homemade-apple-pie-filling/