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Homemade Chicken Pot Pie

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A classic comfort food filled with tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky pie crust.

Ingredients

Scale
  • 1 1/2 cups cooked chicken, shredded
  • 1/2 cup carrots, diced
  • 1/2 cup peas
  • 1/2 cup corn
  • 1/3 cup onion, chopped
  • 1/3 cup flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 2 pie crusts (homemade or store-bought)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cook the vegetables in a medium saucepan over medium heat for 5-7 minutes until soft.
  3. Add seasoning and flour, cooking for 1-2 minutes while stirring.
  4. Create the sauce by slowly adding chicken broth and milk, stirring until thickened.
  5. Combine with the shredded chicken, ensuring it is well coated.
  6. Prepare one pie crust in a pie dish.
  7. Fill the prepared crust with the chicken and vegetable mixture.
  8. Cover with the second crust, sealing the edges.
  9. Vent the top crust by cutting slits for steam to escape.
  10. Bake for 30-35 minutes until the crust is golden brown.
  11. Cool for a few minutes before serving.

Notes

Serve with a green salad or steamed vegetables. For a cheesy version, add shredded cheese before covering with the pie crust.

Nutrition

Keywords: chicken, pot pie, comfort food, dinner, easy recipe

Find it online: https://dishfoody.com/homemade-chicken-pot-pie/