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Homemade Croissants

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Delightful homemade croissants with flaky, buttery layers that impress at any breakfast or brunch.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1 1/4 cups whole milk, warmed
  • 3/4 cup unsalted butter, softened
  • 1 egg, for egg wash

Instructions

  1. Prepare the yeast mixture: In a bowl, combine the warm milk, sugar, and active dry yeast. Let sit for 5-10 minutes until frothy.
  2. Mix the dry ingredients: In a large mixing bowl, add all-purpose flour and salt. Mix well for even distribution.
  3. Combine wet and dry: Pour the yeast mixture into the flour mixture. Mix with a wooden spoon or by hand until a rough dough forms.
  4. Knead the dough: Transfer to a floured surface and knead for 10 minutes until smooth and elastic.
  5. Let the dough rise: Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
  6. Roll out the dough: Turn onto a floured surface and roll into a rectangle, 1/2 inch thick.
  7. Spread the butter: Spread softened butter over the top two-thirds of the dough.
  8. Fold the dough: Fold the unbuttered third over the buttered two-thirds to create layers.
  9. Repeat folding and rolling: Repeat the folding and rolling process three more times.
  10. Cut the triangles: Cut the dough into long triangles, about 5-6 inches wide.
  11. Shape the croissants: Roll each triangle from the wide end to the tip, forming a crescent shape.
  12. Let them rise again: Cover with a towel and let rise for another hour.
  13. Preheat the oven: Preheat to 400°F (200°C).
  14. Prepare for baking: Beat the egg and brush over tops of croissants.
  15. Bake: Bake for 15-20 minutes until puffed and golden brown.
  16. Cool and serve: Let cool on a wire rack. Enjoy warm!

Notes

Enjoy plain or with favorite spreads. Store in an airtight container or freeze for longer storage.

Nutrition

Keywords: croissants, homemade, French pastry, breakfast, baking

Find it online: https://dishfoody.com/homemade-croissants-2/