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Homemade Vanilla Sponge Cake

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A classic vanilla sponge cake that is soft, fluffy, and perfect for any celebration or cozy afternoon.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a round cake pan by greasing it with butter or cooking spray and dusting with flour.
  3. Whisk the eggs and sugar in a large bowl until light and fluffy.
  4. Add the melted butter and vanilla extract to the egg mixture and mix thoroughly.
  5. Combine the flour, baking powder, and salt in another bowl and sift together.
  6. Fold the dry ingredients into the wet mixture gently until just combined.
  7. Fill the prepared cake pan with the batter and smooth the top.
  8. Bake for 25-30 minutes, checking for doneness with a toothpick.
  9. Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Serve the cake plain or with frosting and decorations as desired.

Notes

For additional flavor variations, consider adding almond extract or citrus zest. Ensure eggs are room temperature for best results.

Nutrition

Keywords: vanilla sponge cake, homemade cake, dessert recipe, baking, classic cake

Find it online: https://dishfoody.com/homemade-vanilla-sponge-cake/