Honey Chipotle Chicken Rice Bowls
A delightful mix of sweet honey and spicy chipotle chicken served over rice, topped with fresh avocado corn salsa.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons honey
- 2 tablespoons chipotle sauce
- 2 cups cooked rice
- 1 avocado, diced
- 1 cup corn (fresh or frozen)
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Marinate the chicken breast in a mixture of honey and chipotle sauce. Allow it to marinate for at least 30 minutes.
- Preheat your grill or grill pan over medium heat.
- Season the marinated chicken with salt and pepper. Grill for 6-7 minutes on each side until fully cooked.
- Prepare the avocado corn salsa by mixing diced avocado, corn, chopped cilantro, salt, and lime juice in a bowl.
- Rest the grilled chicken for a few minutes before slicing.
- Assemble the bowls with cooked rice, sliced chicken, and avocado corn salsa on top.
- Serve with lime wedges on the side.
Notes
Customize with your favorite toppings or serve buffet-style for guests to create their own bowls.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: honey chipotle chicken, rice bowls, meal prep, easy dinner, healthy recipes
Find it online: https://dishfoody.com/honey-chipotle-chicken-rice-bowls/