Cold Brew Coffee
Cold brew coffee is a smooth, rich, and refreshing beverage made by steeping coffee grounds in cold water, resulting in a naturally sweeter flavor.
- Prep Time: 15 minutes
- Cook Time: 2880 minutes
- Total Time: 2895 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Cold Brewing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup whole coffee beans (medium to dark roast)
- 8 cups filtered water
Instructions
- Grind the beans: Start by using a coffee grinder to roughly grind up your coffee beans to a coarse grind.
- Mix: Place the ground coffee beans in a large jar and pour 8 cups of filtered water over them, ensuring they are submerged.
- Refrigerate: Place the jar in the refrigerator and let it steep for 24 to 48 hours.
- Strain: After steeping, strain the coffee mixture through a cheesecloth to catch any grounds.
- Serve/Store: Serve it over ice or store it in the refrigerator for up to two weeks.
Notes
Use fresh high-quality coffee beans for the best flavor. Adjust the coffee-to-water ratio to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cold brew, coffee, beverage, refreshing, easy recipe, vegan coffee
Find it online: https://dishfoody.com/how-to-make-cold-brew-coffee/