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Hummus Veggie Wraps

Delicious and healthy hummus veggie wraps loaded with fresh vegetables and creamy hummus, perfect for lunch or snacks.

Ingredients

Scale
  • 4 large whole wheat tortillas
  • 1 cup homemade hummus
  • 1 cucumber, sliced
  • 1 bell pepper, sliced
  • 1 carrot, grated
  • 1 cup spinach or mixed greens
  • 1 avocado, sliced
  • Salt and pepper to taste

Instructions

  1. Spread a generous layer of hummus on each tortilla.
  2. Lay the sliced cucumber, bell pepper, grated carrot, spinach, and avocado on top of the hummus.
  3. Season your wrap with salt and pepper to taste.
  4. Begin to roll the tortillas tightly to enclose the filling.
  5. Cut the wraps in half and serve them immediately.

Notes

Store wraps in an airtight container in the refrigerator for up to 2-3 days for optimal freshness.

Nutrition

Keywords: hummus, veggie wraps, healthy snacks, meal prep, Mediterranean