Italian Chicken Panini
A hearty sandwich featuring tender shredded chicken, gooey mozzarella cheese, and roasted red peppers, all brought together with garlic pesto on crusty bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Crusty bread
- Mozzarella cheese
- Roasted red peppers
- Shredded chicken
- Garlic pesto
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your panini press or skillet.
- Spread garlic pesto on the bread.
- Layer the fillings.
- Season to taste.
- Top with another slice of bread.
- Brush with olive oil.
- Grill until crispy.
- Slice and serve.
Notes
Customize fillings to your taste; consider adding arugula or sun-dried tomatoes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: panini, chicken sandwich, Italian recipe, easy lunch
Find it online: https://dishfoody.com/italian-chicken-panini/