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Jalapeno Peach Chicken

A delightful twist on a chicken dish that combines the sweetness of peaches with the heat of jalapenos, delivering a savory and sweet experience.

Ingredients

Scale
  • 4 chicken thighs
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 cup peaches, diced
  • 1/4 cup peach jam
  • 12 jalapeno peppers, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Season chicken thighs with salt and pepper, ensuring an even coating.
  2. Heat a large skillet over medium heat and add olive oil, letting it heat up.
  3. Cook the chicken thighs in the hot pan until golden brown, about 5-7 minutes per side.
  4. Prepare the glaze by mixing peaches, peach jam, jalapeno, soy sauce, garlic powder, and onion powder in a bowl.
  5. Glaze the cooked chicken with the prepared mixture and cook for an additional 3-5 minutes.
  6. Serve hot, enjoying the sweet and spicy flavor of the dish!

Notes

For additional flavor, consider marinating the chicken thighs prior to cooking.

Nutrition

Keywords: chicken, jalapeno, peach, sweet and spicy, dinner recipe