Key Lime Pie
A delightful and creamy dessert featuring a tangy key lime filling in a crunchy graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 3 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon key lime zest
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the egg yolks and sweetened condensed milk in a medium-sized mixing bowl until smooth.
- Add the key lime juice and key lime zest, whisking until well combined.
- Pour the mixture into the graham cracker crust, ensuring it’s evenly distributed.
- Bake for about 10 minutes to set the filling.
- Cool the pie at room temperature before transferring it to the refrigerator for at least 3 hours to chill.
- Serve with a dollop of whipped cream on top if desired.
Notes
For best flavor, use fresh key limes. Consider chilling the pie overnight for improved texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: key lime pie, dessert, easy dessert, pie recipe, no bake pie
Find it online: https://dishfoody.com/key-lime-pie/