Lemon Bar Cookie Cups
Delightful bite-sized desserts combining tangy lemon curd with sweet sugar cookie cups, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar cookie dough
- 1 cup homemade lemon curd
- 1 tablespoon lemon zest
- 1/2 cup powdered sugar (optional for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll 1 cup of sugar cookie dough into small balls, about the size of golf balls.
- Place each ball in the wells of a mini muffin tin and press down to form cups.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and cool in the tin for about 5 minutes.
- Fill each cookie cup with a spoonful of homemade lemon curd.
- Garnish with lemon zest and optionally dust with powdered sugar.
- Serve and enjoy!
Notes
Use high-quality lemon curd for best flavor. You can also experiment with different citrus curds or add toppings like whipped cream.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookie cups, lemon bars, dessert, summer treats, lemon curd
Find it online: https://dishfoody.com/lemon-bar-cookie-cups-lemon-bar-cookies/