Print

Lemon Blueberry Cheesecake

Print Recipe

A creamy cheesecake with a delightful blend of lemon and fresh blueberries, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup lemon juice
  • 2 teaspoons vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Prepare the crust by mixing the graham cracker crumbs and melted butter.
  3. Press the crust mixture into the bottom of a 9-inch springform pan.
  4. Mix the cream cheese and sugar until smooth.
  5. Add the eggs one at a time, mixing well after each.
  6. Add the sour cream, lemon juice, and vanilla, then mix until smooth.
  7. Fold in the fresh blueberries gently.
  8. Pour the cream cheese mixture over the crust.
  9. Bake for 50-60 minutes until the center is set but slightly jiggly.
  10. Cool the cheesecake at room temperature, then refrigerate for at least 4 hours before serving.

Notes

Serve chilled garnished with blueberries or lemon sauce. Store leftovers in the refrigerator for up to a week or freeze for later.

Nutrition

Keywords: cheesecake, lemon, blueberry, dessert, easy recipe

Find it online: https://dishfoody.com/lemon-blueberry-cheesecake/