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Lemon Blueberry Cupcakes

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Delightful lemon blueberry cupcakes that combine refreshing lemon zest and sweet, juicy blueberries.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a muffin tin with cupcake liners.
  3. Cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the buttermilk, lemon juice, and lemon zest until well combined.
  6. Combine the flour, baking powder, baking soda, and salt in another bowl.
  7. Mix the dry ingredients into the wet ingredients until just combined.
  8. Fold in the fresh blueberries gently.
  9. Fill the cupcake liners about two-thirds full with batter.
  10. Bake for 18-20 minutes, checking for doneness with a toothpick.
  11. Cool completely before frosting.

Notes

For a special touch, you can top the cupcakes with lemon cream cheese frosting.

Nutrition

Keywords: lemon, blueberry, cupcakes, dessert, baking

Find it online: https://dishfoody.com/lemon-blueberry-cupcakes/