Lemon Garlic Cream Sauce
A delightful and versatile sauce that combines lemon, garlic, and creamy richness, perfect for pasta, seafood, or as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt, to taste
- Pepper, to taste
- Parmesan cheese, grated (optional)
Instructions
- Melt the butter in a medium-sized saucepan over medium heat until completely melted.
- Sauté the minced garlic in the melted butter for about 1 to 2 minutes until fragrant.
- Add the heavy cream to the pan and stir to combine the melted butter and garlic with the cream.
- Incorporate the zest and juice of 1 lemon into the mixture and mix well.
- Season with salt and pepper to taste, adjusting as necessary.
- Simmer the sauce on low heat for 5 to 7 minutes until it thickens slightly.
- Optional: Stir in grated Parmesan cheese for extra creaminess and flavor.
- Serve the sauce warm over pasta, seafood, or as a dip.
Notes
Use fresh ingredients for the best flavor. Adjust lemon juice for desired acidity.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg
Keywords: Lemon Garlic Cream Sauce, easy sauce, pasta sauce, dipping sauce, vegetarian sauce
Find it online: https://dishfoody.com/lemon-garlic-cream-sauce/