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Mango Lassi

A refreshing Indian beverage that combines ripe mangoes and creamy yogurt, perfect for hot days or as a delicious accompaniment to spicy meals.

Ingredients

Scale
  • 1 cup diced fresh mango
  • 1 cup plain non-fat yogurt
  • 1/2 cup milk
  • 2 tablespoons white sugar
  • Dash of cinnamon (optional)
  • 1/4 teaspoon ground cardamom (optional)

Instructions

  1. Prepare the Ingredients: Start by cutting your fresh mangoes into small cubes.
  2. Gather Everything: Take out your blender and add all the prepared ingredients.
  3. Blend Until Smooth: Secure the lid and blend everything together on high speed until smooth and creamy.
  4. Taste and Adjust: Once blended, taste your Mango Lassi and adjust sweetness or spices as needed.
  5. Serve or Chill: You can serve immediately or refrigerate it for a chilled drink.

Notes

Garnish with cinnamon or mint for added flavor and presentation. Pairs well with spicy dishes.

Nutrition

Keywords: Mango Lassi, Indian drink, refreshing beverage, yogurt drink, summer beverage