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Mango Slaw

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A vibrant and refreshing Mango Slaw that combines the sweetness of ripe mangoes with crunchy vegetables, perfect for summer gatherings.

Ingredients

Scale
  • 2 ripe mangoes, julienned
  • 1 cup red cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup red bell pepper, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon honey or agave syrup
  • Salt and pepper to taste

Instructions

  1. Start with preparing your fresh ingredients. Peel the ripe mangoes and slice them into thin julienne strips.
  2. Next, take the red cabbage and shred it finely.
  3. Now, shred the carrots using a grater or food processor.
  4. Slice the red bell pepper into thin strips.
  5. In a large bowl, combine the julienned mangoes, shredded red cabbage, shredded carrots, sliced red bell pepper, and chopped cilantro. Gently toss to mix.
  6. In a small bowl, whisk together the lime juice, honey (or agave syrup), salt, and pepper.
  7. Pour the dressing over the slaw and toss gently.
  8. Let the slaw sit for a few minutes to allow flavors to meld.

Notes

Serve as a side dish or topping for tacos. Store in an airtight container for 2-3 days.

Nutrition

Keywords: Mango Slaw, Fruit Salad, Summer Salad, Side Dish, Vegan Recipe

Find it online: https://dishfoody.com/mango-slaw/