Mango Sticky Rice
A delightful dessert combining sweet, ripe mangoes with creamy coconut sticky rice.
- Prep Time: 240 minutes
- Cook Time: 25 minutes
- Total Time: 265 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar (or substitute for refined sugar-free)
- 1/2 teaspoon salt
- 2 ripe mangoes
- Sesame seeds or mung beans for garnish (optional)
Instructions
- Rinse the rice under cold water until the water runs clear.
- Soak the rice in water for at least 4 hours, ideally overnight.
- Drain the rice and steam it for about 20-25 minutes until tender.
- Make the coconut mixture by heating coconut milk, sugar, and salt over low heat until dissolved.
- Combine the cooked rice with the coconut mixture and let sit for 30 minutes.
- Prepare the mangoes by peeling and slicing them thinly.
- Serve by placing rice on a plate, topping with mango slices, and drizzling with coconut sauce.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat the sticky rice with a bit of coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Mango Sticky Rice, Thai Dessert, Coconut Rice, Southeast Asian Cuisine
Find it online: https://dishfoody.com/mango-sticky-rice/