McDonald’s Crispy Chicken Ranch Snack Wrap
A delicious homemade version of the crispy chicken ranch snack wrap, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 flour tortillas, street taco sized
- 4 frozen chicken tenders
- 1/2 cup shredded cheddar cheese
- 1 1/2 cup shredded lettuce
- 1/4 cup ranch dressing
Instructions
- Cook the frozen chicken tenders in an air fryer at 350°F for 8-10 minutes, flipping halfway through.
- Prepare the flour tortillas by laying them flat on a clean surface.
- Assemble the snack wraps by adding a layer of shredded lettuce on each tortilla.
- Add one cooked chicken tender on top of the lettuce on each tortilla.
- Top with shredded cheddar cheese and drizzle ranch dressing on top.
- Wrap each tortilla by folding in the sides and rolling from the bottom up.
- Serve warm with extra ranch dressing on the side, if desired.
Notes
Experiment with different cheeses and toppings for variety.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: copycat recipe, chicken wrap, fast food, easy meal, quick dinner